Levels of stoke soared at today’s Saturday Squad as Andrew Price and the ITV Coast and Country Team joined our surfers at Caswell Bay.
Don’t forget to keep tuning in to ITV’s Coast and Country (here) to be sure not to miss the action!
Interested to learn a little more about Andrew? Why not visit him on instagram (here)!
With a dose of dazzling sunshine and salty shoes, the Littlest Wave Warriors and I waited for the Saturday Squad to arrive.
And once the squad arrived, it wasn’t just Quazi enjoying a seaside splash!
There’s never a bad time to decide you’re ready for a surf! So, if you’re feeling unsure, get in touch and we can help you find your stoke and make a splash!
Seeking Saltwater Sand Week
Composed mainly of quartz, feldspar and mica, sand is the product of many finely ground rocks. The colour of sand is determined by its component rocks and can vary from near black to pink and yellow.
Sand is constantly being moved by the water of rivers and seas. Constructive swells bring sand to the shore and destructive swells take it away.
Acting as a veritable microclimate, sand is also home to a wide range of living organisms. Crabs, clams and beach hoppers are but a few of the more popular residents. Not every sand dweller is as popular though. Inhabitants such as the weever fish are cursed by surfers up and down the British shores for their stings.
Who knew sand had so many secrets? Join us again next week for more insights into the salt world beneath your surf boards.
The sun has got his hat on and so have our Saturday surfers! Continue reading
In this week’s edition of How Do We Do It, we’re sharing a little insight into how we do our training. After all, ensuring that our skills are top notch is an important part of making adaptive surfing enjoyable and safe for all our participants.
Controlling the tandem board with another person in the seat requires a lot of skill and practice. The team at Surfability UK take every opportunity to get out the back and practice. And as you can see, even our volunteers get stoked!
Spring is in the air this morning and our Saturday Squad are taking full advantage of the sunshine.
If you’re feeling tempted to try surfing for the first time or your surfboard is gathering dust, there’s no better time to get in the water. Summer’s on its way and Surfability can adapt a wave for everyone!
As part of our How Do We Do It weekly segment, we’ve decided to share something a little different and very special with you today.
Michael surfed with us last year and to call him inspirational… well, that would simply be an understatement!
It’s a sad fact that there can’t be swell every single day. Which is why the team at Surfability UK have decided to turn our attention (well at least some of it) to learning about the beautiful birds that inhabit our coastline. Understanding and caring for our avian allies, is an important part of enjoying, protecting and respecting our seas.
Part 1 Spring
The March Equinox has passed. We’ve gleefully waved goodbye to winter (so vigorously in some cases that our gloves may have flown off and hit it on it’s way out!) and now we’re ready to welcome Spring!
So, the first bird that we’ve decided to spot this Easter weekend, is the Black-headed Gull. (Or the Curiously-named Gull as we’ve been referring to it since we discovered that it’s head is only dark in summer! But I digress…)
With over 2.2 million of them squawking around the UK, not least in our coastal towns, we felt confident we couldn’t fail to spot one of these birds!
Famous for their screeching quarrels and scandalous chip stealing swoops, we’ve decided that everyone should be able to take a snap of a sea gull this week!
So break out your phones, your cameras or even your easel and oils if you feel inclined, and join us in celebrating these great British birds.
For further identification information, including a full profile on the Black-headed Gull, click on the image below.
And once you’ve spotted and snapped a few gulls, visit us on the Surfability Facebook and Instagram pages where we’ll be posting this weeks gull pictures!
The tension is mounting! Excited surf contest fans worldwide are eagerly awaiting the start of the Rip Curl Pro Bells Beach 2018 surf contest. And the team at Surfability UK are no exception!
Hosted at the beautiful Bells Beach in Victoria, Australia, this next stop of the surfing World Tour isn’t likely to disappoint.
With Filipe Toledo, Griffin Colapinto and Michael February kicking off the first round of the competition, viewers should be tuned in for the next call at 8:30pm GMT.
Not sure where on the web to watch the comp? No worries! Click on the link below and join us on the edge of our seats for tonight’s event!
Seeking Saltwater- Seaweed Week
Now, I can’t speak for anyone else but one of my surfing pet peeves is getting tangled in seaweed. Especially when I wipe out. The sensation of its slippery stipe and the weight of it wrapped around my ankles…well it just irks me!
Fortunately, seaweed contributes so much more to the world than a selection of sour-faced surfers.
Love it or loathe it, the scent of seaweed is intimately intertwined with our associations of the sea. Whether you approach from the gravel of a car park, the sways of grassland or the dust of sandy dunes, the smell of seaweed will always be waiting you.
Acting as a source of food, shelter and protection for an abundance of marine life, the virtues of seaweed can seem limitless. Not only is it an integral part of the ocean’s ecosystem, seaweed also has a lot to offer humans.
Rich in iron, calcium, vitamin D and iodine, seaweed is a nutritious and readily available human food. In fact, the name for seaweed actually translates as sea vegetable in other cultures. With a huge range of pleasantly sweet and edible varieties, consumption of seaweed is particularly popular in Japan and other parts of Asia. And acting as the source of a fantastic gut healing prebiotic to boot, it’s not surprising that seaweed is increasingly being referred to as a superfood!
So, the next time you find yourself in a fight with a frond, try to take a deep breath and remember how amazing our favourite sea vegetable really is! Without it, the ocean wouldn’t be the place we know and love.